Sunday, January 30, 2011
Monday, January 24, 2011
Frosting for cake
Better to see once than hear a hundred times. So here's a helpful video from Zoe Francois (pastry chef and cookbook author) that shows how to properly and fairly easyto cover the cake with buttercream. Learning from professionals and quickly to the kitchen to make repeat :)
Monday, January 17, 2011
First illustration of the cacao tree
The first illustration of the cacao tree appeared in the book "The History of the New World" by Girolamo Benzony. This book was originally published in Venice in 1565.
Sunday, January 16, 2011
Wednesday, January 12, 2011
Tuesday, January 11, 2011
Sunday, January 9, 2011
Saturday, January 8, 2011
Chocolate folklore: marriage chocolate
In 1615 the Spanish Princess Maria Theresa was betrothed to Louis XIV of France. And she gave her
fiancé an engagement gift of chocolate, packaged in an elegantly ornate chest. Their marriage was symbol of the marriage of chocolate in the Spanish-Franco culture.
Friday, January 7, 2011
Chocolate Poulain posters
Until the middle of the 19th century, chocolate used for happy mood and also for such medical purposes as to sweet the taste of the medication. And during the of the second part of the 19th century the chocolate manufacturers started to grow up. One of the them was the french brand Poulain. The Poulain gives away color prints, each of them contained the part of a whole story: the complete collection yields "Cinderela" or "Around the world in 80 day". The collections are renewed every 3 month. It was very popular and it gives an idea about large color advertising posters. And the fullcolor posters can no longer be ignored.
These posters presented Chocolat Poulain in the end 19th and beginning 20th centuries.
These posters presented Chocolat Poulain in the end 19th and beginning 20th centuries.
Wednesday, January 5, 2011
Chocolate mousse
We have a lot of recipes of chocolate mousse, and each of them has its taste. This chocolate mousse with vanile will be perfect dessert for family dinner. I think parents like it even more then children.
Tuesday, January 4, 2011
Monday, January 3, 2011
Prunes in chocolate
One of the simplest dishes of chocolate, that will satisfy any who has a sweet tooth, is prepared in just 10 minutes. So if you want to bring some chocolate happiness your family or guests with dessert with something new, but you have a little time, then this dish is just right for you. Cooking of prunes in chocolate is very simple.
Lagend of chocolate discovery
Everyone knows that chocolate has appeared more than 3000 years ago. His first explorers were the Aztecs and Maya. Both did a drink (a little differently) from the cocoa powder and water. Assuming that the chocolate drink of the gods, the Indians used it in some rituals, and sometimes chocolate replaced even the money.
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