Royal cake

Time of cooking is 90 min. This is recipe for 4 portions.


Ingredients:

• 160 g butter
• 115 g flour
• 10 eggs
• 350 g chocolate 70%
• 150 g fine sugar
• 200 ml cream
• 60 g or 1 tablespoon cocoa
• 1 tablespoon cognac (brandy)

Cooking method:

1. Beforehand heat up oven to 340 degrees F (170 degrees C). Melt 60 g butter. Using a food processor whisk 4 eggs with 100 grams of sugar for 6-10 minutes, then enter the melted butter, flour and 60 grams of cocoa and gently stirred.


2. Put the pastry into buttered shape, and bake in preheated oven for 20-25 minutes.


3. 6 egg yolks separated from whites. Beat the egg yolks with 50 grams of sugar, add 1 tablespoon of cocoa and cream. Put it in a water bath and stir to warm up, until the mixture thickens. Add 100 grams of butter, broken into pieces the chocolate and brandy. Stir it until the smooth.


4. Beat 3 of the egg whites into a strong lather and gently bring them into the chocolate.


5. Spread the edges of the form in which there is a biscuit, a long strip of paper for bake and put the chocolate mousse on the cake.


6. Put the cake in refrigerator at least 4 hours, then remove from the form and release the edge of a frozen mousse from the paper.